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      "caption": "House Blok M Monthly Special is here!\n\nMeet this incredible CREAMY TRUFFLE & KOMBU PASTA.\n\nCreamy housemade tagliatelle dressed in rich black truffle sauce, truffle oil, and Grana Padano, and for good measure, finished with more truffle oil on top.\n\nWe did a little chef’s twist on it, a little Scarlett’s signature, if you may. Let us know if you can taste what the twist is!\n(Hint: something umami, tiny bit unexpected in a pasta dish, but you’ll be surprised by how well they go together, especially with truffle)\n(Super hint: it’s actually in the name 😉)\n\nOnly available at Scarlett’s House Blok M\n18 September – 18 October",
      "caption_preview": "House Blok M Monthly Special is here!\n\nMeet this incredible CREAMY TRUFFLE & KOMBU PASTA.\n\nCreamy housemade tagliatelle dressed in rich blac…",
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      "caption": "One weekend, two pop-ups, and our busiest one yet!\n\nLast weekend, we took Scarlett’s out and somehow found ourselves in two places at once — @jktgo Crazy Dessert Festival and MANUAL Food Market at @j.icaf!\n\nWe brought along some new things too: our Baileys Tiramisu, Philly Cheesesteak, Sausage Croissant, Garlic Knots, and a few more. And you guys showed them so much love. Watching everything disappear, one by one was honestly the best part of the weekend.\n\nA huge thank you to everyone who came by, grabbed a bite, said hi, and gave our new menu such a warm welcome\n\nBut wait… we’re not done yet!\nJICAF is still going for two more weeks!\n\nMANUAL Food Market @j.icaf \nWeek 2: 25–27 September\n\nSo if you haven’t made your way there yet, consider this your sign.\nSee you this weekend!",
      "caption_preview": "One weekend, two pop-ups, and our busiest one yet!\n\nLast weekend, we took Scarlett’s out and somehow found ourselves in two places at once —…",
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      "caption": "For those who know, Kurasu PIM is one of the best places to get some work done or simply catch up.\n\nCome by during the day when you need a change of scenery and want to work from a cafe. Or stay until nighttime when the deadline starts chasing you.\n\nThe whole environment is thoughtfully designed to recreate the warmth and quiet comfort of a library - so you can settle in, focus, and get things done.\n\n#Kurasuid",
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      "caption": "[Our R&D Diary this week]\n\nOur R&D Specialist has been with us for about 6 days, and somehow she’s already made 6 new dishes.\n\nWe’re not saying she’s ambitious, but… she is. 😭\n\nThese aren’t on the menu yet (some may never make it there), but we couldn’t keep them to ourselves any longer. So we asked her what she’s been up to in the kitchen:\n\n[Pistachio Raspberry Sheet Cake]\n\nAn attempt to bring back the sheet cake hype. We went as summery and colourful as possible, with raspberry gelée, pistachio biscuit, raspberry crémeux and white chocolate chantilly.\n\nVery luxurious. Also, our finance team would like a word.\n\n[Baileys Tiramisu]\n\nA throwback to our listening bar days. This time, plated and made more day-friendly, with tempered chocolate bark and shavings for some extra texture.\n\n[Pistachio Raspberry New Shape Cake]\n\nJust exploring new shapes, while keeping the flavour familiar: our housemade pistachio paste with raspberry crémeux inside. Sweet, but almost savoury from the pistachio, with enough tang from the raspberry to balance everything out.\n\nour very own @martinadjohan on taste-testing duty 👀\n\n[Coffee Chantilly & Hazelnut Praline Tart]\n\nLooking for something decadent, with lots of texture. Hazelnut crémeux, dark chocolate custard, coffee chantilly and hazelnut praline for that extra crunch.\n\n[Earl Grey Milk Chocolate Cake]\n\nA rework of an old R&D idea: earl grey + milk chocolate. This time, with a lighter filling made from dark chocolate pastry cream, sitting on an earl grey-infused chocolate chip cookie base.\n\n[Baked Alaska]\n\nSimple dessert, slightly more complicated than it looks. Inside: burnt rum ice cream with brown butter chocolate chip cookie chunks.\n\nAlso a very convenient way to make sure those cookie trimmings don’t go to waste.\n\nAnd that’s only what she’s willing to show us so far.\n\n6 days. 6 dishes.\n\nWe’re starting to think we should hide the mixing bowls :)",
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      "caption": "Okay… one more stop this week 👀\n\nWe’re heading to @jktgo Crazy Dessert Festival at City Hall PIM 3!\n\nWe’re bringing some familiar favorites… and a couple of things you might not have seen yet 👀\n\nhere’s what’s coming with us:\n• banana pudding original\n• lemonade blueberry\n• strawberry pistachio\n• classic blackforest\n• warabi mochi milk tea\n• original poured tiramisu\n• chips & parmi [NEW]\n• triple cheese with honey truffle [NEW]\n• salt bread plain\n• salt bread chili oil & chicken sausage\n• salt bread sambal roa\n• pain suisse\n• sausage croissant [NEW]\n• carrot cake muffin\n• banana & chocolate muffin\n\nSooo… come find us this weekend and let’s get dessert crazy together 🫶🏻\n\n🗓️18-20 Sep 2026",
      "caption_preview": "Okay… one more stop this week 👀\n\nWe’re heading to @jktgo Crazy Dessert Festival at City Hall PIM 3!\n\nWe’re bringing some familiar favorites…",
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      "category": "Pop-up / Market / Bazaar",
      "timestamp": "2026-09-16T09:52:54.000Z",
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      "caption": "Sharing a little bit of our love for the semolina pasta that we use religiously in almost all of our pasta dishes.\n\nIt’s one of those small details that might not always be immediately noticeable, but makes all the difference to us. We adore the texture, the bite, and the way its rigid surface holds onto every one of our lovely sauces.\n\nAnd we do hope you love it as much as we do!\n\nCan you guess which dishes we use it in?",
      "caption_preview": "Sharing a little bit of our love for the semolina pasta that we use religiously in almost all of our pasta dishes.\n\nIt’s one of those small …",
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      "timestamp": "2026-09-02T09:39:33.000Z",
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      "caption": "Introducing our new Flat Rate Delivery.\n\nDelivery is available from our Central Kitchen, with pickup available at our offline store [Blok M, Menteng, PIK, and PIM]\n\nFlat delivery rates from Scarlett’s Harmoni (Central Kitchen):\n• 5–10 km — IDR 50,000\n• 11–15 km — IDR 100,000\n• 16–20 km — IDR 150,000\n\n*please note that Cipete and Bintaro are no longer available as our pickup points.",
      "caption_preview": "Introducing our new Flat Rate Delivery.\n\nDelivery is available from our Central Kitchen, with pickup available at our offline store [Blok M,…",
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      "category": "New Product / Menu Launch",
      "timestamp": "2026-07-20T10:44:50.000Z",
      "date": "2026-07-20",
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    {
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      "brand_name": "Kurasu Indonesia",
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      "caption": "For a while now, we’ve been getting questions about when our Matcha Powder would be available again.\n\nFinally, we’ve managed to secure a very limited allocation from Kyoto.\n\nAlongside our Matcha Powder, our Hojicha Powder is also available in 50g packs ready for you to take home and make your own cup, whenever you need it.\n\nVery limited quantities available.\n\nMatcha Powder & Hojicha Powder\n50g · Now available\n\n#Kurasuid",
      "caption_preview": "For a while now, we’ve been getting questions about when our Matcha Powder would be available again.\n\nFinally, we’ve managed to secure a ver…",
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      "category": "New Product / Menu Launch",
      "timestamp": "2026-09-18T11:06:48.000Z",
      "date": "2026-09-18",
      "weekday": "Friday",
      "hour_utc": 11,
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      "owner_username": "kurasuid",
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    {
      "account": "scarlettscake__lab",
      "brand_name": "scarlettscake__lab",
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      "caption": "proud that this one actually came out of the Lab looking exactly like it did in our heads 🐦\n\nwe wanted a cake that looked like a vase, and somehow our team went, “yeah, we can do that.”\n\nthis one took some patience. we spent time colouring the base, layering different shades of blue until we found the mix we were looking for, then shaped and finished each bird by hand, one by one. some carefully placed birds and a whole lot of patience later, here we are.\n\na vase? yes. a cake? definitely yesss 👀\n\n-\n\norder via WhatsApp:\n0811-8806-881 delivery only from Harmoni \n\npick up also available at all Scarlett’s Outlets [PIK, Menteng, Blok M, and PIM]",
      "caption_preview": "proud that this one actually came out of the Lab looking exactly like it did in our heads 🐦\n\nwe wanted a cake that looked like a vase, and …",
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      "category": "Promo / Loyalty / Delivery / Ops",
      "timestamp": "2026-09-01T10:40:16.000Z",
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      "weekday": "Tuesday",
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    {
      "account": "coffee.forafriend",
      "brand_name": "For A Friend",
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      "caption": "We didn’t build this to win. We built it for a friend. \n\n4 days. Thousands of transactions. And somehow, we ended up in the Top 3 at @bashamarket \n\nBut if we’re being honest, this was never about the ranking. Every cup we poured, every conversation at the counter, every “see you tomorrow”, that’s what For A Friend has always been about.\n\nSo this 3rd place? It’s not ours. It’s yours. Thank you for showing up, for bringing your friends, for making memories with us for four straight days.\n\nHere’s to doing things — always — for a friend.\n\nSpecial mention to our beloved friend, @stefanus.az and @ricotungadi ! Thank you for inspiring us, encouraging us, and supporting us in every detail, from A to Z, from the very beginning until now. We are so grateful for you!",
      "caption_preview": "We didn’t build this to win. We built it for a friend. \n\n4 days. Thousands of transactions. And somehow, we ended up in the Top 3 at @basham…",
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      "category": "Pop-up / Market / Bazaar",
      "timestamp": "2026-08-31T06:05:05.000Z",
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      "caption": "SIGHTS & SOUNDS OF SCARLETT’S PIK\n\nSome days at PIK are bright.\nSome days are very bright.\n\nSpending more time here also made us realise that PIK needed a proper lunch lineup.\n\nSo we brought back the OVEN-BAKED MUSHROOM & BUTTER RICE, and the TRUFFLE GRILLED CHEESE from PIM, a more elevated version of the one you already know from PIK.\n\nAnd for the days when the sun is really making its point, there’s APPLE PEACH SORBET. Cold, fruity, tangy, and honestly, very welcome.\n\nP.S. We came around 11am for the shoot, and the sun decided it was also part of the production. Around 4pm, it started turning golden and became very, very pretty. Unfortunately, we had already wrapped every shot by then. We’ll try to utilise the golden hour next time!",
      "caption_preview": "SIGHTS & SOUNDS OF SCARLETT’S PIK\n\nSome days at PIK are bright.\nSome days are very bright.\n\nSpending more time here also made us realise tha…",
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      "timestamp": "2026-08-26T09:48:16.000Z",
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      "caption": "JKT, WE’RE BRINGING YOUR FAVORITES TO THE FESTIVAL.\n\nThis weekend, we’re taking some of our most-loved creations to JKTGO Crazy Dessert Festival — and yes, we’re bringing the ones you’ve been craving.\n\nFrom the viral “Pasar Malam”, creamy “Kebon Kacang”, to our signature “Saat Berlibur” — come grab a cup (or two) and discover your next favorite.\n\n📍 JKTGO Crazy Dessert Festival\nCity Hall, PIM 3\nBooth 02\n📅 18–20 September\n⏰ 10.00–22.00\n\nCome hungry, leave happy, and don’t forget to tell us which one stole your heart.\n\nYour next favorite might just be waiting at Booth 02.\n\nSee you this weekend!",
      "caption_preview": "JKT, WE’RE BRINGING YOUR FAVORITES TO THE FESTIVAL.\n\nThis weekend, we’re taking some of our most-loved creations to JKTGO Crazy Dessert Fest…",
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      "caption": "[INDEPENDENCE MONTH SPECIALS]\n14 Aug - 14 Sept\n\nNow it’s here! 🇮🇩\n\nWe’ve been working on a few dishes inspired by the Indonesian food we grew up with, the ones we still look for when we travel, and some that remind us of home.\n\n[GRILLED PRAWN, SPICED COCONUT TOMATO SAUCE] at Blok M\nInspired by Udang Bakar Jimbaran, Bali. We gave it our own Scarlett’s twist with acar mangga on top, inspired by rujak serut. Sweet, sour, fresh, and a bit spicy to go with the grilled prawn.\n\n[BARRAMUNDI IN GREEN SAUCE W/ CORN FRITTERS] at Blok M\nInspired by Manado’s dabu-dabu, then we took it somewhere else with a green cumin sauce as the compliment. Finished with corn fritters, or what we usually call perkedel jagung, for a bit more texture.\n\n[SALT BREAD SRIKAYA] at All Stores\nThis one takes us back to the lunch boxes our moms used to pack, usually with roti and srikaya jam. So we thought, why not put the srikaya inside our salt bread instead? And yes, we made the srikaya ourselves. :)\n\n[KETAN HITAM ICE CREAM W/ COCONUT MOUSSE] at Blok M\nWe know a lot of you have had bubur ketan hitam before, so we wanted to turn those familiar flavours into a dessert. Ketan hitam ice cream, coconut mousse, and coconut milk poured over it. Still sweet from the ketan hitam, with that savoury coconut flavour coming through.\n\n[PUTU AYU EGGSCONES] at Blok M\nRemember the “nguuung” sound when the abang-abang putu ayu came around? It’s getting harder to find these days. So we thought about what if we made putu ayu in our Eggscones instead. Basically, an Eggscone with gula aren and a bit of nostalgia.\n\n[TUNA LOIN TARTARE] at PIM\nInspired by Gohu, Ternate’s take on raw tuna, sometimes known as Indonesian sashimi. We made ours with a spicy coconut oil dressing and swapped the usual chips for fried shredded potatoes. Not into spicy? You can ask us to leave it out completely.\n\n[PISANG IJO PARFAIT] at PIM\nWe started with the OG Es Pisang Ijo, then turned it into a different form of dessert for more texture and experience. You’ll still find the banana and sagu mutiara from the original, with coconut ice cream on top.\n\nA lot of memories, and plenty of reasons to eat Indonesian food in August.\n\nSee you around!",
      "caption_preview": "[INDEPENDENCE MONTH SPECIALS]\n14 Aug - 14 Sept\n\nNow it’s here! 🇮🇩\n\nWe’ve been working on a few dishes inspired by the Indonesian food we g…",
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      "caption": "13 consecutive Neighborhood Runs. 2 years. Countless good mornings.\n\nWhat started as a simple run has become something we’re incredibly grateful for - a community, familiar faces, new friends, and the time we’ve shared together, one kilometer at a time.\n\nFor the 13th run and our 3rd Birthday, we’re taking the same spirit into a little celebration of our own.\n\nThis time, the run will finish at Kurasu Sunday Market, where you can slow down, unwind, load up on carbs, enjoy a few treats, browse around, discover some of our favorite local makers, or simply stay a little longer and enjoy the morning together.\n\nBecause Neighborhood Run was never just about the running.\n\nIt’s about the people you meet along the way, the conversations between kilometers, and having a place to come back to when the run is over.\n\nPlease register early, as spots are limited. And as always, all communities are welcome.\n\nLink registration : bit.ly/kurasurunxiii\n\nCommunity Partner @runhood.rc\nSponsored by @brimo & @pantau.app\nSupported by @beyond__running @pulse.sportsmassage @larocheposay @sunprideid @aquviva_id @isoplus7ion @bunga_bunga_locomoco\nMedia partners: @manualjakarta & @runhoodmag\n\nAnd see you at the the finish line.",
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      "caption": "PIM Monthly Specials are here!\n\nYou’ve probably seen some of these appearing in our R&D stories already. Well, they’ve officially left the R&D kitchen and made it to pimpimpimpimpim.\n\nThree very good reasons to save room for: something hot and cold, something green and potentially very healthy, and something silky smooth from the sea.\n\n1. BAKED ALASKA (comes in Smoked Vanilla / Dark Chocolate)\nButtery crumbles, housemade ice creams, toasted italian meringue.\n\n2. AVOCADO & SMOKED SALMON GREEN TOAST.\nSourdough, creamy avocado, smoky salmon, fresh mesclun, and green goddess dressing.\n\n3. BARRAMUNDI EN PAPILLOTE.\nFish wrapped in paper, slow-baked til super tender and flaky, finished with fresh gremolata (herby green sauce if you will) and green olives. A hearty and simpler protein option, fresh, and bright.\n\nSo, if you’ve been waiting for these since the R&D stories, they’re finally here.\nWe’d say run to PIM, but please walk. We have plates to serve.\n\nOnly available at Scarlett’s House PIM",
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      "timestamp": "2026-09-18T12:17:30.000Z",
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      "caption": "Hey, Friendly People!\n\nWe’re bringing something special your way!\n\nWe’re teaming up with our dear friend, @adudenamedsteven , to bring you three exciting new menu creations that we can’t wait for you to discover!\n\nCome find us at:\n\n📍 JKTGO Super Crazy Festival\nJakarta International Convention Center (JICC)\nGround Floor - A18\n\n4 - 6 September\n09.00 - 21.00\n\nDrop by, grab a cup, try our new creations, and let us know:\n\nWhich one will be your favorite? \n\nAnd that’s not all! We’re also bringing two of our best-selling menus from our previous events, so you can revisit some old favorites while discovering something new. \n\nSee you there! 👋🏻",
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      "timestamp": "2026-09-03T11:46:57.000Z",
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      "caption": "The lounge chairs by the window were already a good sign. Walking into @coffee.forafriend in Gading Serpong, we loved how the warm wood, gentle lighting and cosy corners made everything feel immediately welcoming. A very comfy spot with an easy slow bar atmosphere.\n\nWe tried Pasar Malam and Primadona, and both gave us plenty to talk about. Pasar Malam has that delicious chocolate-orange combination, bringing together citrus, coffee and a chocolate orange pistachio cloud. Primadona reminded us of berry candy, with a soft fruity sweetness layered over oolong, peach and osmanthus.\n\nTheir homemade toppings make the experience even more fun: a pistachio biscuit stick for one, a Parmigiano-Reggiano butter cookie for the other. Definitely a place we’d recommend to a friend, and will visit another one at Alam Sutera soon.\n\n📍 Jl. Jenderal Gatot Subroto No. 15334, Medang, Kec. Pagedangan, Kabupaten Tangerang, Banten 15334",
      "caption_preview": "The lounge chairs by the window were already a good sign. Walking into @coffee.forafriend in Gading Serpong, we loved how the warm wood, gen…",
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      "caption": "We’re taking Scarlett’s outside! We’ll be joining Manual Food Market @manualjakarta (again) at @j.icaf 👀\n\nOf course, we weren’t coming empty-handed. We’re bringing new cakes, new bakes, hot things from the mini kitchen, and two new matcha flavours along with us.\n\nSome of these are making their debut here…  sooo come say hi and pick your favourite while you’re around 🫶🏻\n\n📍 Agora Mall, Central Jakarta\n📅 Week 1 [17 - 20 Sep], Week 2 [ 25 - 27 Sep], Week 3 [2-4 Okt]",
      "caption_preview": "We’re taking Scarlett’s outside! We’ll be joining Manual Food Market @manualjakarta (again) at @j.icaf 👀\n\nOf course, we weren’t coming empt…",
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      "category": "Pop-up / Market / Bazaar",
      "timestamp": "2026-09-15T11:01:15.000Z",
      "date": "2026-09-15",
      "weekday": "Tuesday",
      "hour_utc": 11,
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      "account": "runhoodmag",
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      "caption": "[FULL BOOKED] @runhood.rc ROAD TO GLORY lanjut mulai pekan ini bareng @pumaindonesia Nitro Run Club! \n\nMenuju race di Jakarta, kita temenin kalian long run bareng start-finish di @kurasuid Kissaten dan refreshment dari @wearetenplus. Yang punya target lebih panjang, boleh nambah atau lari duluan sebelum gabung pace group. \n\n💦 Bring your own softflask \n☕️ Free coffee untuk 20 peserta pertama yang datang\n\nSee you di Kurasu, Fams! \n\n#RUNHOOD\n#RunningConnect\n#RunningCulture\n#RoadToGlory",
      "caption_preview": "[FULL BOOKED] @runhood.rc ROAD TO GLORY lanjut mulai pekan ini bareng @pumaindonesia Nitro Run Club! \n\nMenuju race di Jakarta, kita temenin …",
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      "category": "Community / Run Club & Sports Events",
      "timestamp": "2026-09-11T07:48:36.000Z",
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      "caption": "You’ve known us through our cakes.\nThe birthdays, the late nights, the small celebrations, the “just because” days.\n\nSo we thought about creating something new,\nto explore new flavors,\nto refine the shape of our cakes,\nand to refresh the way they look.\n\nCheck out our new catalog and place your order through:\n\n0811-8786-882 | delivery from PIK\n0811-8806-881 | delivery from Harmoni / Cipete / Bintaro",
      "caption_preview": "You’ve known us through our cakes.\nThe birthdays, the late nights, the small celebrations, the “just because” days.\n\nSo we thought about cre…",
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      "category": "Promo / Loyalty / Delivery / Ops",
      "timestamp": "2026-02-11T09:19:31.000Z",
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    {
      "account": "kurasuid",
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      "caption": "We’ve heard many of you say how much you love the little details and atmosphere of our stores.\n\nAnd honestly, that means a lot to us.\nWe’ve always believed that a space is more than just its walls - it’s the feeling, the light, the textures, and all the little details that make it Kurasu. 🤎\n\nSo, we’d love to see Kurasu through your eyes.\n\nShare your favourite shot of any Kurasu store - the corner you love, the light you noticed, or simply a moment that captured the Kurasu vibe for you.\n\nAs a little thank you, one favourite shot will receive a IDR 1,000,000 Kurasu voucher.\n\nSimply share this post, post your shot on your feed, and tag us.\n\nSubmissions close 5 September 2026.\n\nNo need to chase the likes.\nWe’ll be choosing based simply on the shot that best captures the feeling and beauty of our spaces.\n\nCan’t wait to see what catches your eye.\n\nSincerely,\n\nMarketing Team",
      "caption_preview": "We’ve heard many of you say how much you love the little details and atmosphere of our stores.\n\nAnd honestly, that means a lot to us.\nWe’ve …",
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      "timestamp": "2026-08-24T12:47:44.000Z",
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      "post_type": "Carousel",
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      "caption": "Minggu ini @runhood.rc bakal seru-seruan bareng @kurasuid di Neighborhood Run vol. 13! \n\nDimulai dengan 7K morning run dan lanjut hang out bareng di Sunday Market. \n\nAda yang bakal join pekan ini, Fams?\n\nSampai bertemu di hari Minggu! 🕶️\n\n#RUNHOOD\n#RunningConnect\n#RunningCulture",
      "caption_preview": "Minggu ini @runhood.rc bakal seru-seruan bareng @kurasuid di Neighborhood Run vol. 13! \n\nDimulai dengan 7K morning run dan lanjut hang out b…",
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      "caption": "Hey, Friendly People! \n\nSomething exciting is brewing!\n\nWe’re teaming up with our special friends, @flavorlab.id , to bring you three exciting new menu creations!\n\nAnd honestly, we can’t wait for you to try them all. 👀\n\nCome find us at:\n\n📍 Indonesia Coffee Expo 2026\nJakarta International Convention Center (JICC)\nBooth CX 66-67\nCendrawasih Hall\n\n4 - 6 September\n10.00 - 21.00\n\nDrop by, grab a cup, try our new creations, and tell us:\n\nWhich one is your favorite? \n\nSee you there!",
      "caption_preview": "Hey, Friendly People! \n\nSomething exciting is brewing!\n\nWe’re teaming up with our special friends, @flavorlab.id , to bring you three exciti…",
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      "timestamp": "2026-09-02T06:30:59.000Z",
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      "caption": "With the spirit of community, we’re celebrating Kurasu’s 3rd birthday in Indonesia and, of course, the spirit of Indonesia’s Independence Day🇮🇩\n\nFor Kurasu Sunday Market, we’re bringing together some of our favorite local brands, makers, and communities for a weekend filled with good coffee, good food, and good company\n\nFrom artisanal bakers and comforting meals to froyo, fresh blooms, handmade pottery, and other local favorites - we’re bringing together the people and brands that make our community special\n\nCome by, discover something new, meet familiar faces, bring someone you love, and celebrate with us\n\nKurasu Sunday Market\n15–16 August 2026\nKurasu Kissaten\n\nA little market, a lot of community. See you there",
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      "caption": "Dear Lauvers, this one’s for you. 💌\n\nWe’re joining A Very Laufey Day — a celebration of art, music, and the little things that bring us together.\n\nOn 23 August, come spend the day with us over coffee, good company, and Laufey’s music playing throughout the day at For A Friend. ♡\n\nAnd to make it extra special, we’ve created two Laufey-inspired specials just for the occasion:\n🫐 Laufey’s Rhapsody in Blue : Spanish Latte with Blueberry Cloud\n🍵  Laufey’s Rhapsody in Green : Matcha Latte with Sea Salt Cloud\n\nSo come by, find a cozy spot, sip on something sweet, and enjoy the music with someone who makes life a little sweeter.\nBecause for a friend, we make lovely memories.\n\nAvailable at:\n📍 For A Friend Alam Sutera\n📍 For A Friend Gading Serpong\n\nSee you Sunday, 23 August. 💌",
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      "caption": "Dirty Latte has become one of those drinks people talk about around town.\n\nSo we took the classic one step further with Double Dirty, adding another layer to a familiar favourite.\n\nHot espresso over cold milk, finished with our homemade cream, creating one more layer of depth and complexity.\n\nCold. Hot. Cold.\n\nThree distinct layers that slowly come together as you drink, creating a richer, bolder take on the classic Dirty Latte.\n\nSimple, balanced, and best enjoyed freshly pulled.\n\n#Kurasuid",
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      "caption": "Our 5th store in Jakarta.\n\nWe’d love to take you behind the scenes of setting up our Pondok Indah 5 store - through the lens of our team, whose teamwork and dedication made it all possible, and the people who will be there to welcome you with a smile.\n\nAt the heart of Kurasu, it has always been about the people.\nAnd it will be no different for Kurasu Pondok Indah 5.\n\nSee you this Friday, 20 March 2026.\n\n#Kurasuid",
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      "caption": "Our shio pan has slowly climbed to become one of our favorite pastries lately. And honestly, we can understand why.\n\nMade with French butter that melts into the dough as it bakes, creating its signature crispy bottom, airy center, and lightly salted finish. No fillings, no toppings, just a simple bread that proves less can be more.\n\nBest paired with a cup of black coffee and a slow moment.\n\nAvailable daily at Kurasu\n\n#Kurasuid",
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      "caption": "Kurasu Sunday Market Vol. 3, you were a good one! 🫶\n\nThank you for all the enthusiasm, good vibes, and for coming through. See you again tomorrow!",
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      "caption": "Hello Surabaya! We are here for @bashamarket !\nWe’re bringing some special new creations to you and we’d love for you to come by, say hi, and give them a try!\n\n📍 BASHA MARKET — Ciputra Mall Surabaya\nBooth FA01\n27–30 August\n10.00 - 22.00\n\nWe’ve been crafting something special, and we can’t wait for you to experience it! \nCome visit us, try our new coffee creations, and tell us which one becomes your favorite. \nSee you there!",
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      "caption": "📍 @adudenamedsteven x @coffee.forafriend \n\nCOLLAB KOPI launch besok di event @jktgo JICC senayan 4-6 Sept\n\nKita ngeluarin 3 kopi yg developnya sebulanan\n\nKira2 pada penasaran apa varian yg mana?",
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      "caption": "New sweets menu is here!\n\nMISO STICKY TOFFEE MADELEINES\n\nSticky date madeleines served warm with rich miso toffee sauce, burnt milk ice cream, and a sprinkle of sea salt.\n\nWarm madeleines. Cold ice cream. Sweet, salty, buttery flavors in every bite.\n\nNow available at Scarlett’s House PIM",
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      "caption": "Everything good from the second half of July at Scarlett’s House Blok M.\n\nWe’ve refreshed our menu and our space, welcomed familiar faces over long lunches and dinners.\n\nNot because we wanted to become something new, but because we wanted everything to feel more intentional. More personal. More like the way we want people to experience Scarlett’s.\n\nThat also meant introducing dishes that feel true to what we’re building at Blok M. Our Truffle Mushroom Tortellini and Caramelized Onion & Yolk Pasta for something rich and comforting, Beef Milanese and Fried Chicken Gravy when you’re craving something hearty, Scarlett’s Prawn Omelette for a lighter lunch, and the new Beef & Basil Pesto Sandwich to round out the lineup.\n\nMore personal. More intentional. Familiar, with a twists that make it our own.\n\nThank you to everyone who’s spent the past few weeks with us. It’s been a really good one.",
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      "caption": "SENENG BGTTT SEKARANG @coffee.forafriend sudah ada di wedding2 , jujur ini stall yg paling CEPET ABIS! Apalagi venue aku outdoor bener2 haus kan ya shay jadi ada refreshments yg unik2 dan cakep tuh bikin weddingnya jadi naik level❤️ofc anti mainstream karena stall mreka tuh cantik! Aesthetic! Thankyou so much GUYSS!!",
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      "caption": "You only see the finished pastry, but here’s what happens before that \n\nEvery viennoiserie has a journey before it reaches our pastry display\n\nIt begins with a simple dough, premium French butter, and 48 hours of mixing, laminating, shaping, proofing, and baking. We make almost everything from scratch because every step plays a part in the final result\n\nFrom our vanilla custard, earl grey frangipane, to garlic-parsley butter fresh in-house, because every component is just as important as the pastry itself\n\nIt’s not the quickest process, but we think it’s worth every hour\n\nOur viennoiseries are freshly baked every day and available at all Scarlett’s outlets",
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      "caption": "Meet the people behind your coffee at Plaza Senayan.\n\nOur baristas spend so much of their time behind the bar, and we believe the best hospitality starts with allowing them to simply be themselves.\n\nWe encourage our team to feel comfortable, genuine, and human, not just as people making your coffee, but as people who are part of the experience. We want them to connect, share their personality, and enjoy the interactions that happen across the bar.\n\nBecause for us, hospitality is more than serving a good cup. It’s about creating a space where people can connect.\n\nSo next time you’re at Plaza Senayan, have a chat with the person making your coffee. Get to know them a little. There’s always a person behind the cup.\n\n#kurasuid",
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      "caption": "Some of you may have seen us making fresh pasta in our R&D room at Scarlett’s House Blok M. Our fresh pasta has a signature chewy texture that comes from using semolina flour. Every day, we make our Tortellini, Spaghetti, Tagliolini, and Campanelle from scratch before they make their way onto your plate.\n\nWhen this Truffle Tortellini arrives at your table, you’ll probably smell that familiar truffle aroma before your first bite. Earthy, musky, and exactly what you’d expect from a truffle pasta.\n\nSo if you’ve got that one friend who loves anything truffle and creamy pasta, make sure they know about this Truffle Tortellini. We’d say it’s a pretty good sign that you really love your friend.\n\nWe wanted to make up for everyone who missed it during our Valentine’s menu, so we decided to give this menu a shot as a permanent one. We think she has a pretty solid reason to stay :)\n\nP.S. Omega eggs deserve some credit too. They’re part of what gives our fresh pasta its rich golden colour.",
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      "caption": "Mimosa at Scarlett’s House PIM\n\nIf you’ve noticed, the weather has been so hot lately. So we came up with something that just fits. We thought a Mimosa would be perfect for days like these, since we always end up choosing drinks that feel light, bright, and refreshing. Just the way a Mimosa should be.\n\nInspired by the classic Mimosa, we gave it a twist to bring out even more of the orange flavour. (It’s definitely not the same as orange juice.)\n\nAvailable by the glass, or make it longer with our free-flow option. \n\nP.S. Our free-flow Mimosa isn’t refilled at your table. Just ask our team whenever you’re ready for another glass. The best part? It comes with more time at the table. 👀",
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